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Gastronomy

We offer more than a stay – we offer a journey through the rich flavours of our regions. Rooted in tradition and inspired by land and sea, each meal is a tribute to local heritage, prepared with care, authenticity and deep respect for seasonal ingredients.

À TERRA


A new take on traditional gastronomy, for a new way of being


At À TERRA, we invite you to experience the finest local produce – sourced from our own gardens and trusted local producers – while discovering the unique culinary traditions of each region. A cuisine shaped by a rich interplay of aromas, textures and flavours, as well as the stories and sensations behind them.

Douro/Évora/Furnas/Ponta Delgada/Praia Verde/Vila Monte

RAIVA


Unlikely inspirations, with the Douro at the heart of everything

Raiva is not only the civil parish where our restaurant is located – it is also part of the Lower Douro region, home to a wealth of distinctive regional delicacies. The cuisine is simple and relaxed, inspired by the Douro River from its source. But Raiva (which means "anger" in Portuguese) is also an emotion – a sense of energy and restlessness that drives innovation, reinterpretation and unexpected choices in this menu. Choosing between traditional regional dishes and those created by Chef Dárcio Henriques is no easy task – so why not opt for the tasting menu?

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